Beef phở
Our beef phở, four ways
We use good-quality beef in four phở choices. Choose Rare Beef, thick-cut Beef Brisket, Rare & Brisket, or Special Combination.
Why we slice our brisket thick
We gently boil the brisket until it is tender, then cut it into thick slices so it stays juicy in the bowl.
Four ways to choose
Rare Beef and Beef Brisket are listed separately. Rare & Brisket brings the two together. Our Menu lists Special Combination as Phở đặc biệt · bò tái, bò nạm & bò viên.
The prices and dietary information above come from our current Menu and were checked on the date shown at the top of this article.
What comes with our phở
Our Menu describes phở as a traditional Vietnamese rice noodle soup served with fresh bean sprouts, herbs, spring onion and white onion.
Before ordering
Please tell our team about any allergies or dietary requirements before ordering. Our kitchen handles allergens and cannot guarantee that any dish is free from traces.